Nanosmok™ 

Our know-how - NANOSMOK - is a true technological breakthrough! NANOSMOK - is a new generation of casings with even better permeability for smoke, created on the basis of outstanding brand new nanotechnologies. The NANOSMOK line of casings is designed for production of all types of semi-smoked, boiled & smoked sausages, wieners, speckwurst, mini-sausages, processed cheeses, boiled sausages and ham products, made by the traditional technology, involving the process of natural smoking (smoke roasting). This enables to obtain products, identical to the products in the collagen and natural casings.

  • The NANOSMOK line of casings is alternative to collagen and natural casings.

  • Using NANOSMOK, you can easily introduce new products to the market, and considerably push up the sales of products already known by the customers.

  • The products in NANOSMOK casing are especially striking, when sold with a self-adhesive label based on metalized film, which provides sparkling mirror gloss and enhanced mechanical strength.

  • We can supply labels made of polypropylene films.

Functional advantages
  • High elasticity (overstuffing 10-15%, BUNG-NANOSMOK - 35-45%)

  • High mechanical strength during clipping

  • Big products output

  • Improved hygienic properties of the finished product (no mold)

  • Low thermo-loss after thermal treatment (approx. 6-8%)

Shelf life
  • 3 years from manufacture date if the casing was not unpacked and stored in the original packing.

Nanosmok™ M

Matt casing with good permeability for forming of sausage products.

Nanosmok™ Mko

Matt casing with good permeability for forming of sausage products.

Nanosmok™ C

Glossy casing with good permeability. Sausage in this casing resembles sausage packed in cellophane.

Nanosmok™ CKo

Casing designed for production of ring-shaped sausages. The other properties are equal to Nanosmok С.

GUT-Nanosmok™ M

Matt casing with good permeability for forming of wieners, speckwurst, and mini-sausages. Designed for manual tying and fillers with a twisting device.

GUT-Nanosmok™ Mko

Matt casing designed for production of ring-shaped wieners, speckwurst, and mini-sausages.

BUNG-Nanosmok™ Mko

Matt casing with good permeability for forming of boiled sausages and hams in shape of ring, with painting imitating natural bung.