Films
Barrier films for meat and dairy production
When you pack fresh meat, cheese, poultry or ready-to-cook portions, the film you choose affects shelf life, appearance and how well the product holds up during storage and transport. A reliable film protects the product from oxygen, moisture and handling damage, and helps your team keep output steady. If the film fails, everything slows down.
Genpacking supplies high-performance barrier and thermoforming films designed for the demands of commercial processing. We support meat and dairy producers across the Americas with options that balance strength, seal integrity, clarity and efficiency on the line. Our selection covers the full range of forming, non-forming, heat-shrink and skin applications used in modern production.
01
Amistyle CP
A multilayer high-barrier film for form-fill-seal applications. It delivers strong protection against oxygen and moisture for products that need extended shelf life and good presentation on retail shelves. Suitable for fresh and processed meats and dairy items.
02
Amistyle CP T
A high-barrier heat-shrink film that provides a tight finish around products once sealed. The shrink properties support clean presentation and compact packaging. Ideal for fresh cuts, processed meats and cheeses that require controlled shrink and high clarity.
03
Amistyle BP
A coextruded thermoformable barrier film engineered for stable forming performance and consistent seals. Commonly used for fresh meat portions, sliced cheeses and prepared items where forming depth and reliable seals are essential.
04
Amistyle BP T
A thermoformable high-barrier heat-shrink film that shapes well and delivers a strong shrink effect. Useful for products that benefit from a formed base and a tight top layer, including sausages, cheeses and ready-to-cook items.
05
Clarity Flex
A thermoforming film with high transparency and clean presentation. Often used for premium meats, sliced cheeses and products that rely on strong visual appeal. Designed for good forming performance and clear product visibility.
06
Clarity Fresh
A barrier film engineered to maintain freshness in vacuum and modified atmosphere applications. Suitable for a wide range of chilled meats, poultry and dairy products that depend on accurate barrier control.
07
Clarity Skin
A skin film that locks onto the product and provides strong shelf impact. Useful for premium cuts, marinated meats, smoked products and specialty cheeses. The tight fit supports protection, color retention and extended freshness.
Explore our line of films
We carry a wide range of barrier films for processors working with beef and pork cuts, poultry, cheeses, sausages, smoked products and cooked items. Our team helps you choose the right film based on product type, storage temperature and machine setup.
Films that protect product quality
Films that protect product quality
We supply films that offer:
High clarity and gloss for retail impact
Reliable seal integrity under pressure
Strong puncture resistance for products with edges or bones
Controlled oxygen and moisture barriers for shelf life
Options suited for thermoforming, shrink or skin workflows
Compatible with your workflow
Genpacking works with plants running everything from manual thermoformers to high-speed automated lines. We help you match your film choice with forming depth, sealing temperature, draw ratios and machine limitations.
If you need faster changeovers or improved consistency, we guide you to films that can help reduce downtime and support steady output.
Support backed by real experience
If your current films are tearing, fogging, splitting during forming or causing sealing issues, we help you solve it. Our team works daily with production managers and maintenance leads who handle the same challenges. We identify the cause and recommend practical adjustments or better-fitting materials.
We also coordinate logistics across the Americas so you receive your films on time and in the quantities your operation requires.