Shrink Bags
Durable shrink bags for processed meats and dairy production
When you're packaging boneless cuts, bone-in meats, processed cheeses, or sausages, your shrink bag is critical to preserving freshness, protecting texture, and making your product look appealing at retail. The bag protects the product during handling and transport, shapes it, and influences how customers perceive it. If the packaging fails, the product fails.
At Genpacking, we supply high-performance shrink bags from the Amivac range that meet the demands of commercial processed meats and dairy production. We support businesses across the Americas with products engineered for throughput, customization, and shelf appeal, offering a broad selection with specialized properties for different applications—from puncture resistance for products with bones to optimal gas permeability for ripening cheeses.
01
Amivac MB-7
Amivac MB-7 are heat-shrink barrier bags designed for vacuum packaging, storage, and sale of meat products. They are specifically suited for packaging meat on the bone and products with sharp edges due to their high strength and resistance to punctures. The bags have high barrier properties against oxygen and low permeability to water vapor, which helps prolong shelf life and prevent moisture loss. They are also highly transparent, glossy, and chlorine-free.
02
Amivac MBL
Amivac MBL are heat-shrink barrier bags designed for vacuum packaging, storage, and sale of a variety of food products. They are suitable for items such as sausages, delicatessen, boneless fresh meat, and various types of cheeses.
03
Amivac S
Amivac S bags are thermo-shrinkable vacuum bags used for packaging in a vacuum or in a modified atmosphere, and for the subsequent storage and sale of various products. They are designed for a wide range of applications, including sausages, delicatessen, chilled boneless meat, and various types of cheeses.
04
Amivac MB-9
Amivac MB-9 bags are heat-shrink barrier bags designed for vacuum packaging, storage, and sale of various products. They are particularly suitable for packaging meat on the bone and products with sharp edges due to their high strength and outstanding puncture resistance.
05
Amivac CB
Amivac CB bags are medium-barrier, heat-shrink bags designed for the vacuum packaging, storage, and sale of frozen or chilled poultry, sausages, and other short-shelf-life delicatessen and frozen food products.
06
Amivac VT
Amivac VT heat-shrink high-barrier bags are designed for the vacuum packaging, cooking, surface pasteurization, storage, and sale of ham and meat products without the need for repackaging. They are specifically suited for products processed using the "sous vide" method.
07
Amivac MBC
Amivac MBC bags are medium-barrier, heat-shrink bags designed for vacuum packaging, storage, and sale of products like frozen or chilled poultry, delicatessen, sausages, and other short-shelf-life goods.
08
Amivac CH-B-7
Amivac CB-B-7 are seven-layer, thermo-shrink bags that were specifically developed for the packaging and ripening of cheeses. The intricate construction of these bags is engineered to manage the precise atmospheric conditions required for the cheese maturation process.
09
Amivac MBP
Amivac MBP are permeable bags designed for the vacuum packaging and maturation of meat using the "wet aging" technology. This bag is also suitable for curing and smoking products.
Explore our full line of Shrinking bags
We carry a range of high-quality shrink bags designed to meet your specific product needs, covering a wide spectrum of product requirements from traditional processed meats and cheeses to premium specialties and products with bones or sharp edges.
We'll help you choose the right bag based on your product's moisture content, storage temperature, handling requirements, and end-product goals.
Shrink bags that preserves quality and appearance
Presentation matters. Shrink bags from Genpacking help your products maintain their shape and color while preventing moisture loss and contamination. Whether your customers are retail consumers or commercial buyers, clean packaging increases confidence and reduces complaints.
We’ll help you find the right shrink bag based on your product’s moisture content, storage temperature and handling requirements.
Our shrink bags offer:
High clarity, gloss, and transparency.
Strong seals with high strength for products with bones.
Sealed over folds to improve productivity and lower rates of repackaging.
Long shelf-life support with superior oxygen and water vapor barriers.
Specialized properties for cheese ripening and wet aging of meat.
Shrink packaging compatible with your workflow
Genpacking supplies shrink bags that integrate easily into existing workflows. Whether you're using manual vacuum sealers or fully automated lines, our team will guide you to options that minimize changeover time and maximize output.
Need to reduce downtime? We offer taped bags for faster loading, plus reels with or without perforation depending on your setup.
Expert support when you need it
We speak with plant managers and production engineers every day. If your current bags are tearing, failing to shrink properly, or causing delays, we’ll help you fix it. We’ve seen every common issue and solved it at scale. Our experience across multiple product types and line configurations means you don’t have to guess.
Our logistics team also ensures timely delivery across the Americas, so your operation keeps moving without costly pauses.